food sharing, organic food, sustainability, zero waste, Nina Franck, Nobantu Modise

What customers need from brands to make a sustainable change

The COVID 19 pandemic has led many to appreciate the environment they live in much more. Less air traffic and car traffic has given the earth a bit of a breather. Dolphins were spotted in Venice again; sheep took over villages. With less human interference nature has taken over. For a bit. While these were …

What customers need from brands to make a sustainable change Read More »